Jun 14th, 2009
Valentine’s Day is right
around the corner!
Don’t forget to get your
reservations early
Impress your loved one with an intimate evening at Alexander’s Horseshoe Bar Grill We will be featuring a special five course Menu Call today for reservations
Make a Reservation
Check out some of our latest specials
Winter Menu Preview
Three course $23.95 Tuesday-Thursday
Special Menu and pricing for VIP club members Join today!
Come in and try our new bar menu! The perfect companion for our new beer on tap, Alaskan Smoked Porter!
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Alexander’s Horseshoe Bar Grill is a restaurant located in the California rural community of Loomis. Our owner Chef Vincent Paul Alexander returns to HBG after leaving the position of Executive Chef at The Firehouse Restaurant. The cuisine Chef Alexander and his brigade offer is a take on California French. Trained under the some of the founding chefs of California cuisine, Wolfgang Puck and Hubert Keller, our style of food is based on utilizing the fresh bounty that California offers while preparing the dishes with classic European and world techniques.
Alexander’s Horseshoe Bar Grill is dedicated to quality service and value. All of our entrees include soup or salad, intermezzo, house made bread and chocolate covered strawberries with your check.
Alexander’s Horseshoe Bar Grill has a banquet facility that can hold up to 30 guests in a private room. We offer a full bar and extensive wine list.
Thank you for visiting our site, hope to see you soon.
Chef Vincent Paul Alexander
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