Valentine’s Day is right

around the corner!

 

Don’t forget to get your

 

reservations early

 

Impress your loved one with an intimate evening at Alexander’s Horseshoe Bar Grill
We will be featuring a special five course Menu
Call today for reservations

Make a Reservation

Check out some of our latest specials

 Winter Menu Preview

Three course $23.95 Tuesday-Thursday 

Special Menu and pricing for VIP club members Join today!

Bar Menu

Come in and try our new bar menu! The perfect companion for our new beer on tap, Alaskan Smoked Porter!


For Email Marketing you can trust

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Alexander’s Horseshoe Bar Grill is a restaurant located in the California rural community of Loomis. Our owner Chef Vincent Paul Alexander returns to HBG after leaving the position of Executive Chef at The Firehouse Restaurant. The cuisine Chef Alexander and his brigade offer is a take on California French. Trained under the some of the founding chefs of California cuisine, Wolfgang Puck and Hubert Keller, our style of food is based on utilizing the fresh bounty that California offers while preparing the dishes with classic European and world techniques.  

Alexander’s Horseshoe Bar Grill is dedicated to quality service and value. All of our entrees include soup or salad, intermezzo, house made bread and chocolate covered strawberries with your check.

Alexander’s Horseshoe Bar Grill has a banquet facility that can hold up to 30 guests in a private room. We offer a full bar and extensive wine list.

Thank you for visiting our site, hope to see you soon.

Chef Vincent Paul Alexander

 

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