Alexander's Horseshoe Bar Grill http://horseshoebargrill.us/blog An American Bistro Thu, 28 Jan 2010 22:19:30 +0000 http://wordpress.org/?v=2.6.2 en Valintines Day Brunch Menu http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2010/01/28/valintines-day-brunch-menu/ http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2010/01/28/valintines-day-brunch-menu/#comments Thu, 28 Jan 2010 22:14:47 +0000 Alexander's Horseshoe Bar Grill http://horseshoebargrill.us/blog/?p=998  

 

Valentine’s Day Brunch

February 14th 10:30am to 1:30pm

Complementary glass of sparlikng wine

~~Chilled Fruit Bisque~~

Strawberries, raspberries blendedwith fresh yogurt and honey

~~Entrée Selection~~

All entrées (except pasta) include roasted Yukon gold potatoes. 

~Please Select One~

 Seafood Crêpes

tender rock shrimp, bay scallops and prawns

simmered in a creamy sherry sauce with mushrooms and fresh herbs

rolled in tender crêpes and baked 

California Eggs Benedict

atop a grilled croissant with shaved Black Forest ham,

avocado, poached eggs and herbed hollandaise 

Lobster Frittata

julienne vegetables, tender lobster and wild mushrooms tossed with eggs baked with fresh herbs and Pepper Jack cheese

garnished with avocado and spicy sour cream

 Broiled Filet Mignon

 sautéed spinach and a wild mushroom sauce, garnished with sauce béarnaise and scrambled eggs

 Pan-seared Atlantic King Salmon

served with tropical fruit compote and blood orange sauce

 Fresh berries with Chantilly cream or  Chocolate Torte

 $29.95 per person

includes complementary glass of sparkling wine and a long steam rose for the lady

]]> http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2010/01/28/valintines-day-brunch-menu/feed/ Valentine’s Day Menu http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/12/22/new-years-eve-at-alexanders-horseshoe-bar-grill/ http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/12/22/new-years-eve-at-alexanders-horseshoe-bar-grill/#comments Wed, 23 Dec 2009 03:58:45 +0000 Alexander's Horseshoe Bar Grill http://horseshoebargrill.us/blog/?p=968 February 14, 20105:00 pmto9:00 pm

 

Appetizer

Choice of one

 

Oysters Rockefeller

Tender baked oysters on a bed of spinach with bacon and sauce hollandaise  

Or

House Smoked Duck

Served over a lentil sherry vinaigrette with goat cheese 

croquette

 

Second Course

 

Seafood bouillabaisse

Shrimp, mussels and scallops simmered in a

saffron fennel broth

Or

Baked Escargot 

With spinach, artichoke hearts, garlic and

chardonnay herb sauce

 

Entrees

Filet and Lobster “Black and White”

A house specialty tender butter poached Maine Lobster served atop a grilled filet mignon sauced with a spicy

béchamel sauce

Or

Roast Rack of Lamb

Domestic lamb rack served with a red wine thyme sauce and caramelized garlic

Or

Broiled Swordfish

Served on a bed of braised rainbow chard and topped

with a tomato fondue

 

Desserts

Warm Pear tart

Or

Chocolate Cheese  Cake  strawberry compote

Or

Fresh Berries and Chantilly cream

$75.00

per person tax and gratuity not included

Chef Vincent Paul Alexander

Corkage $20.00 per 750ml or equivalent

 

 

 

]]> http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/12/22/new-years-eve-at-alexanders-horseshoe-bar-grill/feed/ Alexander’s Horseshoe Bar Grill Christmas Eve Menu http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/12/22/alexanders-horseshoe-bar-grill-christmas-eve-menu/ http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/12/22/alexanders-horseshoe-bar-grill-christmas-eve-menu/#comments Wed, 23 Dec 2009 03:45:48 +0000 Alexander's Horseshoe Bar Grill http://horseshoebargrill.us/blog/?p=964 December 24, 20094:00 pmto8:00 pm

 Christmas Eve Menu

Appetizer

Choice of one

 

Braised Wild Boar Shank Risotto

Tender shredded boar simmered in wild mushrooms, sundried blueberries and hunter sauce tossed in Arborio rice  

Or

House Smoked Salmon

Served over a bed of endive salad and topped

with a herb cream

 

Second Course

 

Water Cress volute

Or

Warm White Asparagus Salad

With a truffle vinaigrette

 

Entrees

Slow Roast Prime Rib

Served with horseradish cream and whisky jus

Or

Pan seared Muscovy duck breast

served with mandarin orange sauce

Or

Grilled Atlantic Sword Fish

Served with a raspberry toasted almond butter sauce

 

Desserts

Spiced Crème breulle

Or

Chocolate Mousse Cake

Or

Cranberry White Chocolate Cheese Cake

 

$39.95

Tax and gratuity not included

 

 

Dinner 4PM-8PM

 

]]> http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/12/22/alexanders-horseshoe-bar-grill-christmas-eve-menu/feed/ $200 Vip Club Promotion http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/12/03/bring-in-your-friends-and-save/ http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/12/03/bring-in-your-friends-and-save/#comments Thu, 03 Dec 2009 20:31:14 +0000 Alexander's Horseshoe Bar Grill http://horseshoebargrill.us/blog/?p=920  

Start the year off right with $200 in 

Free Gift certificates 

from your favorite restaurant
Alexander’s Horseshoe Bar Grill!!

VIP Club members come in and pick up your
VIP Club Voucher Book before January 9th. 
Each week you will be able to redeem your certificate for:
Week one $15, week two $20,

week three $30, week four $35

you must come in before January 9th to redeem the week one voucher and qualify for the $100.
 
There are some restrictions with this promotion
not good with any other discount
you must sign up or be a current member of the VIP club
vouchers are for food only no cash value one certificate per table per night, maximum discount is 75% of food bill, no corkage will be allowed on tables redeeming vouchers. see front page of booklet for additional restrictions 

Remember, you must be a VIP member to take advantage of this great offer!

 

 

You’re not already a VIP member, don’t worry it’s easy to join. Just ask your server on your next visit and take advantage of these specials immediately!

 

]]> http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/12/03/bring-in-your-friends-and-save/feed/ Which menu did you want to see? http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/20/which-menu-did-you-want-to-see/ http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/20/which-menu-did-you-want-to-see/#comments Sat, 21 Nov 2009 00:13:34 +0000 Alexander's Horseshoe Bar Grill http://horseshoebargrill.us/blog/?p=889 Lunch Menu

Served Monday through Friday from 11am to 2pm

Bar Menu

Served during all hours of operation

Dinner Menu

Served Monday through Saturday, beginning at 5pm

Mid-Week Special Menu

Served Monday through Thursday, beginning at 5pm

Wine List

Available anytime

]]> http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/20/which-menu-did-you-want-to-see/feed/ We will be open for lunch. . . SOON http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/20/we-will-be-open-for-lunch-soon/ http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/20/we-will-be-open-for-lunch-soon/#comments Sat, 21 Nov 2009 00:05:14 +0000 Alexander's Horseshoe Bar Grill http://horseshoebargrill.us/blog/?p=884 Beginning Monday November 30th, Alexander’s Horseshoe Bar Grill, will be open for lunch Monday through Friday from 11am to 2pm

 

Lunch Menu

Appetizers

Steamed Prince Edward Island Mussels

Served in a garlic herb broth with grilled

garlic bread 8.95

 

French Onion Soup

Simmered in dark beer and chicken stock topped with melted gruyere cheese 6.95

 

Caesar Salad

Traditional 5.95

 

Winter Salad

Baby greens tossed with julienne pears, candied walnuts, black pepper shallot vinaigrette and garnished with warm brie toast 4.95

 

Soup Du Jour 4.95

 

Entrees 

Tender  Beef Bourguignon

Tenderloin of beef simmered in a rich red wine sauce with mushrooms, bacon and

Caramelized onions

13.95

 

Smoked Chicken Pasta

Smoked chicken breast simmered in a wild

Mushroom thyme cream sauce

12.95

 

Grilled   Choice Hamburger

Served topped with choice of bleu cheese, smoked gouda or caramelized onions served with petite salad or garlic fries

12.95

 

Seafood Chowder

served baked in a puff pastry shell

Tender prawns, mussels and fresh fish simmered in a creamy saffron soup

12.95

 

Grilled Petite Filet Mignon Hunter

Tender 6oz filet served with wild mushroom red wine sauce

16.95

 

Desserts

Dark chocolate mousse

 

Crème Brule

 

Cheese cake du jour

$5.00

 

Lunch prix fix special choose one of each course for $19.95 (add $2 for filet)

 

Chef Vincent Paul Alexander

Corkage $20.00 per 750ml or equivalent

Split fee $2.50

 

 

]]> http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/20/we-will-be-open-for-lunch-soon/feed/ Come try our new Bar Menu! http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/13/come-try-our-new-bar-menu/ http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/13/come-try-our-new-bar-menu/#comments Fri, 13 Nov 2009 23:49:30 +0000 Alexander's Horseshoe Bar Grill http://horseshoebargrill.us/blog/?p=875 Join us any night of the week at any time, and give our new bar menu a try!

A mouth watering assortment of some of your traditional bar foods with Chef Alexander’s special fine dining twist. You’re sure to be back for more!

 

Appetizers

 

Crispy Fried onion rings

Giant house breaded onion rings served with  a

chipotle mayo 5.95

 

Steamed Prince Edward island Mussels

Served in a garlic herb broth with grilled

garlic bread 8.95

 

Garlic Fries

Fresh russet potatoes fried then tossed  in a black pepper garlic butter 5.95

 

Baked Escargot

Served in a garlic sundried tomato and basil butter 7.95

 

French onion soup

Simmered in dark beer  and chicken stock topped with melted gruyere cheese 6.95

 

Caesar Salad

Traditional  5.95

Entrees

 

Tender  beef Bourguignon

Tenderloin of beef simmered in a rich red wine sauce with mushrooms, bacon  and

caramelized onions

15.95

 

Smoked Chicken Pappardelle

Smoked chicken breast simmered in a wild

mushroom thyme cream sauce

12.95

 

Grilled   choice hamburger

Served topped with choice of bleu cheese, smoked gouda or caramelized onions served with petite salad or garlic fries

12.95

 

Seafood chowder

served baked in a puff pastry shell

Tender prawns, mussels and fresh fish simmered in a creamy saffron soup

12.95

Chef Vincent Paul Alexander

 

 

 

]]> http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/13/come-try-our-new-bar-menu/feed/ Need some ideas for your leftovers? Check out Chef Vincent Paul Alexander on the KCRA morning show! http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/13/need-some-ideas-for-your-leftovers-check-out-chef-vincent-paul-alexander-on-the-kcra-morning-show/ http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/13/need-some-ideas-for-your-leftovers-check-out-chef-vincent-paul-alexander-on-the-kcra-morning-show/#comments Fri, 13 Nov 2009 21:40:10 +0000 Alexander's Horseshoe Bar Grill http://horseshoebargrill.us/blog/?p=870 Our very own Chef Vincent Paul Alexander was on the KCRA morning show last Tuesday the 10th. Click here for a great recipe to incorporate your turkey leftovers.

]]> http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/13/need-some-ideas-for-your-leftovers-check-out-chef-vincent-paul-alexander-on-the-kcra-morning-show/feed/ Make your Cowboy Poetry Reservations NOW! http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/10/make-your-cowboy-poetry-reservations-now/ http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/10/make-your-cowboy-poetry-reservations-now/#comments Tue, 10 Nov 2009 20:45:10 +0000 Alexander's Horseshoe Bar Grill http://horseshoebargrill.us/blog/?p=848 Join us Thursday the 12th through Saturday the 14th to complete your cowboy poetry experience, and take advantage of our special offer!

We will be extending our mid-week special through this weekend only, so hurry up and make your reservations now.

916.652.4100 | or online

 

Only $24.95 per person!

 

Appetizers

 

Warm Spinach Salad

Tender spinach tossed with a warm sweet apple wood smoked bacon dressing

 

Baked Brie Salad

Creamy brie cheese wrapped in crisp filo dough and served over a

salad of grilled grapes and balsamic strawberry compote and tender greens 

 

Baked Escargot

Served in a garlic sundried tomato and basil butter

 

French onion soup

Simmered in dark beer  and chicken stock topped with melted gruyere cheese

 

Caesar Salad

Traditional 

Entrees

 

Tender  beef Bourguignon

Tenderloin of beef simmered in a rich red wine sauce with mushrooms, bacon  and

caramelized onions

 

House Smoked Atlantic King Salmon

Served on a bed of Celery Root Puree, baby watercress

Sweet roasted shallot compound butter    

 

House smoked Chicken Breast

Stuffed with wild mushrooms, spinach and apple wood smoked bacon

Served with a Marsala sauce

 

Pork tender loin medallions

Tender  pork loin sautéed and served with a caper lemon butter sauce

 

Choose one of each item and dessert

$24.95 not good with any other offer or discount no split plates

Monday through Thursday

 

Chef Vincent Paul Alexander

Corkage $20.00 per 750ml or equivalent

 

]]> http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/10/make-your-cowboy-poetry-reservations-now/feed/ Try our new Mid-Week Special! http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/10/try-our-new-mid-week-special/ http://horseshoebargrill.us/blog/http:/horseshoebargrill.us/blog/2009/11/10/try-our-new-mid-week-special/#comments Tue, 10 Nov 2009 19:38:50 +0000 Alexander's Horseshoe Bar Grill http://horseshoebargrill.us/blog/?p=845  Come join us for our new mid-week special! Choose one appetizer, one entree and dessert for only $24.95 per person!!!

Appetizers

 

Warm Spinach Salad

Tender spinach tossed with a warm sweet apple wood smoked bacon dressing

 

Baked Brie Salad

Creamy brie cheese wrapped in crisp filo dough and served over a

salad of grilled grapes and balsamic strawberry compote and tender greens 

 

Baked Escargot

Served in a garlic sundried tomato and basil butter

 

French onion soup

Simmered in dark beer  and chicken stock topped with melted gruyere cheese

 

Caesar Salad

Traditional 

Entrees

 

Tender  beef Bourguignon

Tenderloin of beef simmered in a rich red wine sauce with mushrooms, bacon  and

caramelized onions

 

House Smoked Atlantic King Salmon

Served on a bed of Celery Root Puree, baby watercress

Sweet roasted shallot compound butter    

 

House smoked Chicken Breast

Stuffed with wild mushrooms, spinach and apple wood smoked bacon

Served with a Marsala sauce

 

Pork tender loin medallions

Tender  pork loin sautéed and served with a caper lemon butter sauce

 

Choose one of each item and dessert

$24.95 not good with any other offer or discount no split plates

Monday through Thursday

 

Chef Vincent Paul Alexander

Corkage $20.00 per 750ml or equivalent

 

*All  menu items subject to change at the discretion of the Chef.

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