Alexander's Horseshoe Bar Grill

Lunch Menu

Alexander's Horseshoe Bar Grill — Fri, 23 Jul 2010 02:30:58 +0000

Lunch Menu

Appetizers

Prince Edward Island mussels steamed

and served with a green curry coconut sauce

Crispy Calamari

Tossed with lemon and pepper slices served with a cilantro jalapeño aioli

Almond Crusted Prawns

served over a bed of greens with a spicy orange sauce

Soup Du Jour 4.95

Entrees

Asian Chicken Salad

Tender shredded chicken tossed in a soy lime vinaigrette with Napa cabbage, baby greens slivered almonds and orange segments

$12

Southwestern Beef Salad

Braised beef with southwestern spices served with baby greens tossed with a toasted cumin vinaigrette with black beans crisp flour tortilla strips

$12

Entrée Caesar Salad

With blackened chicken

$12

appetizer size $6

Grilled Panini Sandwich

Chefs creation of the day served with garlic fries or petit salad

$12

Grilled Choice Hamburger

Served topped with choice of bleu cheese, smoked gouda or caramelized onions served with petite salad or garlic fries

$13

Seafood Chowder

served baked in a puff pastry shell

Tender prawns, mussels and fresh fish simmered in a creamy saffron soup

$13

Chicken Pasta

Sautéed chicken tossed with fresh vegetables pesto and parmesan cheese

$12

Chef Vincent Paul Alexander

Corkage $15.00 per 750ml or equivalent

Split fee $2.50

V.2

Father’s Day Menu

Alexander's Horseshoe Bar Grill — Thu, 10 Jun 2010 15:40:11 +0000

Fathers Day Brunch

June 20th 2010

10:30am to 2:30pm

Selection of fresh pastries

Chilled Fruit Bisque

Entrée selections

Entrée include oven roasted Yukon gold potatoes

and fruit garnish

(choice of one)

Grilled Steak and eggs

Served with a herb compound butter, red wine sauce and scrambled eggs

California Eggs Benedict

Poached eggs served over a grilled croissant with shaved smoked turkey

avocado and sliced tomato topped with hollandaise sauce

Southwestern Beef Omelet

Tender Braised beef, cheddar cheese salsa and guacamole

Crispy Crab Cake

Served over grilled croissant, sautéed spinach and remoulade sauce

Fresh Fruit Salad

Carved fresh fruit in season served with sherbet

Smoked BBQ Chicken

Tender chicken house smoked glazed with chipotle bbq sauce

and served with corn bread and coleslaw

Chocolate mousse

$17.95 per person

Children 10 and under $12.95

Chef Vincent Paul Alexander

Corkage fee will be waived

No split plates please

Spring Dinner Menu 2010

Alexander's Horseshoe Bar Grill — Fri, 14 May 2010 03:25:36 +0000

Spring Menu 2010

starters

Mediterranean Risotto

Creamy Parmesan risotto topped with

vegetable ratatouille, goat cheese and pesto

House salad

Field greens tossed in a raspberry hazelnut or blue cheese vinaigrette

Prince Edward Island Mussels

Steamed and served with a green curry coconut sauce

Caesar Salad

Traditional $6

with Cajun grilled chicken $13

Baked Escargot

Tender escargot baked in garlic, basil and

sundried tomato butter with sautéed

spinach, pine nuts and topped with herb bread crumbs

Almond crusted prawns

served over a bed of greens with a spicy orange sauce

Small Plates / Entrée salads

Crispy Calamari

Tossed with lemon and pepper slices served with a chipotle aoile

Grilled Choice Hamburger

Served topped with choice of bleu cheese, smoked gouda or caramelized onions served with petite salad or garlic fries

$13

Seafood Chowder

served baked in a puff pastry shell

Tender prawns, mussels and fresh fish

simmered in a creamy saffron soup

$14

Asian Chicken Salad

Tender shredded chicken tossed in a soy lime vinaigrette with Napa cabbage, baby greens

slivered almonds and

orange segments

$14

Ala carte Entrees

Include soup or salad for an additional $3

Boneless Chicken Breast

wrapped in shoe string potatoes

stuffed with goat cheese, spinach and served on a bed of ratatouille

with tapanade and a basil sauce

$17

Grilled Atlantic Salmon Steak

served on a bed of basil mashed potatoes,

red bell pepper cullis and garnished with sweet lemon compound butter

$19

Mediterranean Seafood “bouillabaisse”

Mussels shrimp and fresh fish simmered in a

saffron tomato broth with fennel

$20

Pork Tenderloin

stuffed with figs and wrapped in wild

Mushrooms served on a bed of apple wood smoked bacon demi glace and garnished with a

cauliflower gratin

$21

Specialties of The House

Include soup or salad intermezzo and chocolate dipped strawberries

Choice New York

Broiled and served with

gorgonzola cheese and a red wine thyme sauce

14 0z $34

Pan seared Ahi Tuna

Crusted with fresh ginger, seared rare sliced over baby greens horseradish mashed potatoes and

Garnished with a soy lime vinaigrette

$29

Beef Wellington

Tender filet stuffed with foie gras butter wrapped in wild mushroom duxelles and baked in puff pastry served white truffle Madeira sauce

$34

Filet and Lobster “Black and White”

Grilled filet mignon topped with butter poached

lobster with a spicy béchamel sauce

$36

Prix Fix

Any starter course, entrée and dessert $45

Chef Vincent Paul Alexander

Corkage $15.00 per 750ml or equivalent

Split fee $3.50

About Us

Alexander's Horseshoe Bar Grill — Fri, 14 May 2010 03:06:49 +0000

Alexander’s Horseshoe Bar Grill is a restaurant located in the California rural community of Loomis. Our owner Chef Vincent Paul Alexander returns to HBG after leaving the position of Executive Chef at The Firehouse Restaurant. The cuisine Chef Alexander and his brigade offer is a take on California French. Trained under the some of the founding chefs of California cuisine, Wolfgang Puck and Hubert Keller, our style of food is based on utilizing the fresh bounty that California offers while preparing the dishes with classic European and world techniques.

Alexander’s Horseshoe Bar Grill is dedicated to quality service and value. All of our entrees include soup or salad, intermezzo, house made bread and chocolate covered strawberries with your check.

Alexander’s Horseshoe Bar Grill has a banquet facility that can hold up to 30 guests in a private room. We offer a full bar and extensive wine list.

Thank you for visiting our site, hope to see you soon.

Chef Vincent Paul Alexander

Mid Week Specials

Alexander's Horseshoe Bar Grill — Fri, 14 May 2010 02:40:40 +0000

Alexander’s Horseshoe Bar Grill is celebrating our First Anniversary!

Yes, our first year is under our belt and I want to personally thank all of our loyal VIP Club customers for your support, We never forget the fact that you have many dining choices.

Thank you for making

Alexander’s Horseshoe Bar Grill your first choice.

To kick off the celebration we will be offering dining specials throughout the week.

Here is the line up:

Tuesday Night

Three Course Prime Rib Dinner….$26.95pp

Wednesday Night

Three Course Beef Wellington Dinner…$30.00pp

Thursday Night

Three Course Filet and Shrimp Dinner $29.95

Sunday Night

2 for 1 night two entrees one price!! Good on whole menu

These special menus are for a limited time only, prices are Per Person, does not include tax or gratuity, not good with any other offer or discount for the entire table. Not good with any promotional or trade gift certificates, For dine in only, VIP Card or completed application required for every two guests. Sunday night, purchase one entree and receive a second of equal or lessor value for free! lowest priced entree course will be discounted

Thank you again for your business and come see us soon, these specials are for a limited time!

Sincerely,

Vincent Alexander
Alexander’s Horseshoe Bar Grill

Need some ideas for your leftovers? Check out Chef Vincent Paul Alexander on the KCRA morning show!

Alexander's Horseshoe Bar Grill — Fri, 13 Nov 2009 21:40:10 +0000

Our very own Chef Vincent Paul Alexander was on the KCRA morning show last Tuesday the 10th. Click here for a great recipe to incorporate your turkey leftovers.

Join us to celebrate Chef Vincent Paul Alexander’s 20th year as a Chef in Sacramento with NIGHTLY SPECIALS

Alexander's Horseshoe Bar Grill — Mon, 31 Aug 2009 18:53:13 +0000

Alexander’s Horseshoe Bar Grill

Is celebrating Chef Vincent Paul Alexander’s 20th anniversary as a Chef in the

Sacramento area!

Alexander’s Horseshoe Bar Grill will be featuring daily specials of Chef Alexander’s signature dishes.

Monday

Rack of Lamb Provencal

Colorado lamb roast to color then spread with Dijon mustard, garlic, bread crumbs, and red wine thyme demi glaze

Tuesday

Black and White

Filet broiled to color and served with red wine sauce then topped with butter poached lobster with spicy tarragon béchamel.

Wednesday

Beef Wellington

Tender filet stuffed with truffle butter wrapped in wild mushroom duxcell and baked in puff pastry

Thursday

Filet Hunter

Broiled filet mignon served with wild mushroom tarragon red wine sauce.

Friday

Pan Seared Ahi Tuna

Crusted with fresh ginger. Served over a bed of horseradish mashed potatoes. Garnish with soy lime ginger vinaigrette.

The Sacramento Bee Visits Alexander’s Horseshoe Bar Grill!

Alexander's Horseshoe Bar Grill — Mon, 13 Jul 2009 18:47:58 +0000

We were recently visited by the Sacramento Bee, check out the link below to read our excellent review. And don’t forget to book your reservations now to experience quality dining first hand!

For reservations call 916.652.4100

http://www.sacbee.com/117/story/2014494.html

Check us out on the Fox 40 Morning Show! Doing our part for the economy.

Alexander's Horseshoe Bar Grill — Thu, 28 May 2009 18:38:36 +0000

FOX40 LIVE: Help Wanted - Alexander’s Horseshoe Bar Grill

Banquet, Catering and Special Events- Let us help you!

Alexander's Horseshoe Bar Grill — Fri, 20 Mar 2009 21:43:01 +0000

Let the New Horseshoe Bar Grill create your luncheon, dinner or special event. Just give us the details and we will take care of everything else. We have special banquet and catering menu’s to fit every budget. Whether it’s a business meeting or luncheon, rehearsal dinner, baby shower, christmas party, club meeting or social–we’ve got you covered! We will make sure you are spoiled with delicious food and service. Give us Give us a call and let us help with your next party or event, We’ll make it easy for you! 916/652-4100.