Alexander’s Horseshoe Bar Grill

Alexander’s Horseshoe Bar Grill

Is celebrating Chef Vincent Paul Alexander’s 20th anniversary as a Chef in the

Sacramento area!

Alexander’s Horseshoe Bar Grill will be featuring daily specials of Chef Alexander’s signature dishes.

Monday

Rack of Lamb Provencal

Colorado lamb roast to color then spread with Dijon mustard, garlic, bread crumbs, and red wine thyme demi glaze

Tuesday

Black and White

Filet broiled to color and served with red wine sauce then topped with butter poached lobster with spicy tarragon béchamel.

Wednesday

Beef Wellington

Tender filet stuffed with truffle butter wrapped in wild mushroom duxcell and baked in puff pastry

Thursday

Filet Hunter

Broiled filet mignon served with wild mushroom tarragon red wine sauce.

Friday

Pan Seared Ahi Tuna

Crusted with fresh ginger. Served over a bed of horseradish mashed potatoes. Garnish with soy lime ginger vinaigrette.