Alexander’s Horseshoe Bar Grill

Join us on Sunday November 15th from 6:00pm to 9:00pm for an evening of fine food and wine. Remember space is limited, so call us now to get your ticket!

Reception 6:00pm

Dinner 6:30

Champagne reception with assorted canapés

 

First Course

Section of seafood salmon gravlox on puff pastry, seared scallop with passion orange sauce, and smoked white sturgeon served

on a bed of apple slaw with horseradish cream

2008 Twomey Sauvignon Blanc

 

Second  course

Marinated pheasant stuffed with charcrute  and Foie Gras

enhanced with truffle and served with a toasted cinnamon sauce

2007 Russian River Valley Pinot Noir

 

Intermezzo  Course

 

Third course

Braised wild boar shank

Tossed with roasted root vegetables and served on a crisp salsify cake

Garnished with a sundried blueberry sauce

2005 Twomey Merlot

 

Fourth course

Marinated red tail venison loin

Served with a wild mushroom sauce and braised beets

2005 Silver Oak Cabernet Sauvignon  Alexander Valley

 

Dessert

Chocolate soufflé served with raspberry sauce

 

 

$125 per person tax and gratuity not included

Dinner includes a 3oz pour of each wine additional wine may be purchased as available

 To purchase your ticket please call 916.652.4100 or email us at newhorseshoebargrill@yahoo.com

We will be open on Thanksgiving from 2pm to 8pm. Bring your friends and family and enjoy a Thanksgiving meal that you won’t soon forget!

 Call 916.652.4100 to make your Thanksgiving Day Reservation Now!

Thanksgiving Dinner

$39 per Adult

 

~~First Course~~

~Please Select One~

Seafood Salmis

tender prawns, rock shrimp and bay scallops

simmered in a sherry cream sauce and

served over a warm puff pastry shell

 

Country Pâté

served with traditional garnishes

 

 

~~Second Course~~

~Please Select One~

Roasted Butternut Squash Soup

with spiced crème fraîche

 

Winter Salad

julienne pear and warm Cambozola cheese

served over baby greens and organic watercress

tossed with a black pepper-shallot vinaigrette

 

 

~~Third Course~~

~Please Select One~

Roasted Turkey Breast

wrapped in a vegetable mousseline

served with a brandied cherry-wild mushroom stuffing,

roasted garlic mashed potatoes and candied yams

 

Atlantic King Salmon

Baked in brioche and layered with spinach, wild mushrooms and stuffed with herb butter served on a bed of spiced burre blanc

 

Roast Strip Loin of Beef

sliced and served with a red wine sauce with Gorgonzola cheese

 

 

~~Fourth Course~~

~Please Select One~

Pumpkin-Ginger Crème Brûlée

 

 

Chocolate Mousse Cake

 

 

$12.95 Per Child

 

~~Children’s Option~~

Roasted Turkey Breast

wrapped in a vegetable mousseline

served with a brandied cherry-wild mushroom stuffing,

roasted garlic mashed potatoes and candied yams

 

 

Vegetarian option available upon request.

Special holiday menu. ~ Not valid with any other offer.

Split entrées not permitted.  ~Corkage fee of $15 per 750 ml.

Tax and gratuity not included.

Gratuity of 18% will be added to parties of six or more.