Nov 20th, 2009
Served Monday through Friday from 11am to 2pm
Served during all hours of operation
Served Monday through Saturday, beginning at 5pm
Served Monday through Thursday, beginning at 5pm
Available anytime
Nov 20th, 2009
Beginning Monday November 30th, Alexander’s Horseshoe Bar Grill, will be open for lunch Monday through Friday from 11am to 2pm
Lunch Menu
Appetizers
Steamed Prince Edward Island Mussels
Served in a garlic herb broth with grilled
garlic bread 8.95
French Onion Soup
Simmered in dark beer and chicken stock topped with melted gruyere cheese 6.95
Caesar Salad
Traditional 5.95
Winter Salad
Baby greens tossed with julienne pears, candied walnuts, black pepper shallot vinaigrette and garnished with warm brie toast 4.95
Soup Du Jour 4.95
Entrees
Tender Beef Bourguignon
Tenderloin of beef simmered in a rich red wine sauce with mushrooms, bacon and
Caramelized onions
13.95
Smoked Chicken Pasta
Smoked chicken breast simmered in a wild
Mushroom thyme cream sauce
12.95
Grilled Choice Hamburger
Served topped with choice of bleu cheese, smoked gouda or caramelized onions served with petite salad or garlic fries
12.95
Seafood Chowder
served baked in a puff pastry shell
Tender prawns, mussels and fresh fish simmered in a creamy saffron soup
12.95
Grilled Petite Filet Mignon Hunter
Tender 6oz filet served with wild mushroom red wine sauce
16.95
Desserts
Dark chocolate mousse
Crème Brule
Cheese cake du jour
$5.00
Lunch prix fix special choose one of each course for $19.95 (add $2 for filet)
Chef Vincent Paul Alexander
Corkage $20.00 per 750ml or equivalent
Split fee $2.50