Nov 13th, 2009
Join us any night of the week at any time, and give our new bar menu a try!
A mouth watering assortment of some of your traditional bar foods with Chef Alexander’s special fine dining twist. You’re sure to be back for more!
Appetizers
Crispy Fried onion rings
Giant house breaded onion rings served with a
chipotle mayo 5.95
Steamed Prince Edward island Mussels
Served in a garlic herb broth with grilled
garlic bread 8.95
Garlic Fries
Fresh russet potatoes fried then tossed in a black pepper garlic butter 5.95
Baked Escargot
Served in a garlic sundried tomato and basil butter 7.95
French onion soup
Simmered in dark beer and chicken stock topped with melted gruyere cheese 6.95
Caesar Salad
Traditional 5.95
Entrees
Tender beef Bourguignon
Tenderloin of beef simmered in a rich red wine sauce with mushrooms, bacon and
caramelized onions
15.95
Smoked Chicken Pappardelle
Smoked chicken breast simmered in a wild
mushroom thyme cream sauce
12.95
Grilled choice hamburger
Served topped with choice of bleu cheese, smoked gouda or caramelized onions served with petite salad or garlic fries
12.95
Seafood chowder
served baked in a puff pastry shell
Tender prawns, mussels and fresh fish simmered in a creamy saffron soup
12.95
Chef Vincent Paul Alexander