Alexander’s Horseshoe Bar Grill

February 14, 2010
5:00 pm	to	9:00 pm

 

Appetizer

Choice of one

 

Oysters Rockefeller

Tender baked oysters on a bed of spinach with bacon and sauce hollandaise  

Or

House Smoked Duck

Served over a lentil sherry vinaigrette with goat cheese 

croquette

 

Second Course

 

Seafood bouillabaisse

Shrimp, mussels and scallops simmered in a

saffron fennel broth

Or

Baked Escargot 

With spinach, artichoke hearts, garlic and

chardonnay herb sauce

 

Entrees

Filet and Lobster “Black and White”

A house specialty tender butter poached Maine Lobster served atop a grilled filet mignon sauced with a spicy

béchamel sauce

Or

Roast Rack of Lamb

Domestic lamb rack served with a red wine thyme sauce and caramelized garlic

Or

Broiled Swordfish

Served on a bed of braised rainbow chard and topped

with a tomato fondue

 

Desserts

Warm Pear tart

Or

Chocolate Cheese  Cake  strawberry compote

Or

Fresh Berries and Chantilly cream

$75.00

per person tax and gratuity not included

Chef Vincent Paul Alexander

Corkage $20.00 per 750ml or equivalent

 

 

 

December 24, 2009
4:00 pm	to	8:00 pm

 Christmas Eve Menu

Appetizer

Choice of one

 

Braised Wild Boar Shank Risotto

Tender shredded boar simmered in wild mushrooms, sundried blueberries and hunter sauce tossed in Arborio rice  

Or

House Smoked Salmon

Served over a bed of endive salad and topped

with a herb cream

 

Second Course

 

Water Cress volute

Or

Warm White Asparagus Salad

With a truffle vinaigrette

 

Entrees

Slow Roast Prime Rib

Served with horseradish cream and whisky jus

Or

Pan seared Muscovy duck breast

served with mandarin orange sauce

Or

Grilled Atlantic Sword Fish

Served with a raspberry toasted almond butter sauce

 

Desserts

Spiced Crème breulle

Or

Chocolate Mousse Cake

Or

Cranberry White Chocolate Cheese Cake

 

$39.95

Tax and gratuity not included

 

 

Dinner 4PM-8PM