Dec 22nd, 2009
| February 14, 2010 | ||
| 5:00 pm | to | 9:00 pm |
Appetizer
Choice of one
Oysters Rockefeller
Tender baked oysters on a bed of spinach with bacon and sauce hollandaise
Or
House Smoked Duck
Served over a lentil sherry vinaigrette with goat cheese
croquette
Second Course
Seafood bouillabaisse
Shrimp, mussels and scallops simmered in a
saffron fennel broth
Or
Baked Escargot
With spinach, artichoke hearts, garlic and
chardonnay herb sauce
Entrees
Filet and Lobster “Black and White”
A house specialty tender butter poached Maine Lobster served atop a grilled filet mignon sauced with a spicy
béchamel sauce
Or
Roast Rack of Lamb
Domestic lamb rack served with a red wine thyme sauce and caramelized garlic
Or
Broiled Swordfish
Served on a bed of braised rainbow chard and topped
with a tomato fondue
Desserts
Warm Pear tart
Or
Chocolate Cheese Cake strawberry compote
Or
Fresh Berries and Chantilly cream
$75.00
per person tax and gratuity not included
Chef Vincent Paul Alexander
Corkage $20.00 per 750ml or equivalent