Alexander’s Horseshoe Bar Grill

 

  Lunch Menu

Appetizers

Prince Edward Island mussels steamed

and served with a green curry coconut sauce

$7

 

Crispy Calamari

Tossed with lemon and pepper slices served with a cilantro jalapeño aioli

$8

 

Almond Crusted Prawns

served over a bed of greens with a spicy orange sauce

$9

 

Soup Du Jour 4.95

Entrees 

Asian Chicken Salad

Tender shredded chicken tossed in a soy lime vinaigrette with Napa cabbage, baby greens slivered almonds and orange segments

$12

 

Southwestern  Beef Salad

Braised beef with southwestern spices served with  baby greens tossed with a toasted cumin vinaigrette with black beans crisp flour tortilla strips

$12

 

Entrée Caesar Salad

With blackened chicken

$12

appetizer size $6

 

Grilled Panini Sandwich

Chefs creation of the day served with garlic fries or petit salad

$12

 

Grilled   Choice Hamburger

Served topped with choice of bleu cheese, smoked gouda or caramelized onions served with petite salad or garlic fries

$13

 

Seafood Chowder

served baked in a puff pastry shell

Tender prawns, mussels and fresh fish simmered in a creamy saffron soup

$13

 

Chicken Pasta

Sautéed chicken tossed with fresh vegetables pesto and parmesan cheese

$12

Chef Vincent Paul Alexander

Corkage $15.00 per 750ml or equivalent

Split fee $2.50

V.2

 

 

Fathers Day Brunch

June 20th 2010

10:30am to 2:30pm

 

Selection of fresh pastries

Chilled Fruit Bisque

 

Entrée selections

Entrée include oven roasted Yukon gold potatoes

and fruit garnish

(choice of one)

 

Grilled Steak and eggs

Served with a herb compound butter, red wine sauce and scrambled eggs

 

California Eggs Benedict

Poached eggs served over a grilled croissant with shaved smoked turkey

avocado and sliced tomato topped with  hollandaise sauce

 

Southwestern Beef Omelet

Tender Braised beef, cheddar cheese salsa and guacamole

 

Crispy Crab Cake

Served over grilled croissant, sautéed spinach and remoulade sauce

 

Fresh Fruit Salad

Carved fresh fruit in season served with sherbet

 

Smoked BBQ Chicken

Tender chicken  house smoked glazed with chipotle bbq sauce

and served with corn bread and coleslaw

 

 

Chocolate mousse

 

$17.95 per person

Children 10 and under $12.95

 

Chef Vincent Paul Alexander

Corkage fee will be waived

No split plates please