Valentine’s Day Brunch

February 14th 10:30am to 1:30pm

Complementary glass of sparlikng wine

~~Chilled Fruit Bisque~~

Strawberries, raspberries blendedwith fresh yogurt and honey

~~Entrée Selection~~

All entrées (except pasta) include roasted Yukon gold potatoes. 

~Please Select One~

 Seafood Crêpes

tender rock shrimp, bay scallops and prawns

simmered in a creamy sherry sauce with mushrooms and fresh herbs

rolled in tender crêpes and baked 

California Eggs Benedict

atop a grilled croissant with shaved Black Forest ham,

avocado, poached eggs and herbed hollandaise 

Lobster Frittata

julienne vegetables, tender lobster and wild mushrooms tossed with eggs baked with fresh herbs and Pepper Jack cheese

garnished with avocado and spicy sour cream

 Broiled Filet Mignon

 sautéed spinach and a wild mushroom sauce, garnished with sauce béarnaise and scrambled eggs

 Pan-seared Atlantic King Salmon

served with tropical fruit compote and blood orange sauce

 Fresh berries with Chantilly cream or  Chocolate Torte

 $29.95 per person

includes complementary glass of sparkling wine and a long steam rose for the lady