Jun 10th, 2010
Fathers Day Brunch
June 20th 2010
10:30am to 2:30pm
Selection of fresh pastries
Chilled Fruit Bisque
Entrée selections
Entrée include oven roasted Yukon gold potatoes
and fruit garnish
(choice of one)
Grilled Steak and eggs
Served with a herb compound butter, red wine sauce and scrambled eggs
California Eggs Benedict
Poached eggs served over a grilled croissant with shaved smoked turkey
avocado and sliced tomato topped with hollandaise sauce
Southwestern Beef Omelet
Tender Braised beef, cheddar cheese salsa and guacamole
Crispy Crab Cake
Served over grilled croissant, sautéed spinach and remoulade sauce
Fresh Fruit Salad
Carved fresh fruit in season served with sherbet
Smoked BBQ Chicken
Tender chicken house smoked glazed with chipotle bbq sauce
and served with corn bread and coleslaw
Chocolate mousse
$17.95 per person
Children 10 and under $12.95
Chef Vincent Paul Alexander
Corkage fee will be waived
No split plates please