Lunch Menu

Appetizers

Prince Edward Island mussels steamed

and served with a green curry coconut sauce

$7

 

Crispy Calamari

Tossed with lemon and pepper slices served with a cilantro jalapeño aioli

$8

 

Almond Crusted Prawns

served over a bed of greens with a spicy orange sauce

$9

 

Soup Du Jour 4.95

Entrees 

Asian Chicken Salad

Tender shredded chicken tossed in a soy lime vinaigrette with Napa cabbage, baby greens slivered almonds and orange segments

$12

 

Southwestern  Beef Salad

Braised beef with southwestern spices served with  baby greens tossed with a toasted cumin vinaigrette with black beans crisp flour tortilla strips

$12

 

Entrée Caesar Salad

With blackened chicken

$12

appetizer size $6

 

Grilled Panini Sandwich

Chefs creation of the day served with garlic fries or petit salad

$12

 

Grilled   Choice Hamburger

Served topped with choice of bleu cheese, smoked gouda or caramelized onions served with petite salad or garlic fries

$13

 

Seafood Chowder

served baked in a puff pastry shell

Tender prawns, mussels and fresh fish simmered in a creamy saffron soup

$13

 

Chicken Pasta

Sautéed chicken tossed with fresh vegetables pesto and parmesan cheese

$12

Chef Vincent Paul Alexander

Corkage $15.00 per 750ml or equivalent

Split fee $2.50

V.2

 

Read more from the category: Uncategorized