Dec 22nd, 2009
| December 24, 2009 | ||
| 4:00 pm | to | 8:00 pm |
Christmas Eve Menu
Appetizer
Choice of one
Braised Wild Boar Shank Risotto
Tender shredded boar simmered in wild mushrooms, sundried blueberries and hunter sauce tossed in Arborio rice
Or
House Smoked Salmon
Served over a bed of endive salad and topped
with a herb cream
Second Course
Water Cress volute
Or
Warm White Asparagus Salad
With a truffle vinaigrette
Entrees
Slow Roast Prime Rib
Served with horseradish cream and whisky jus
Or
Pan seared Muscovy duck breast
served with mandarin orange sauce
Or
Grilled Atlantic Sword Fish
Served with a raspberry toasted almond butter sauce
Desserts
Spiced Crème breulle
Or
Chocolate Mousse Cake
Or
Cranberry White Chocolate Cheese Cake
$39.95
Tax and gratuity not included
Dinner 4PM-8PM
Read more from the category: Menus, Upcoming Events