Alexander’s Horseshoe Bar Grill

Join us Thursday the 12th through Saturday the 14th to complete your cowboy poetry experience, and take advantage of our special offer!

We will be extending our mid-week special through this weekend only, so hurry up and make your reservations now.

916.652.4100 | or online

 

Only $24.95 per person!

 

Appetizers

 

Warm Spinach Salad

Tender spinach tossed with a warm sweet apple wood smoked bacon dressing

 

Baked Brie Salad

Creamy brie cheese wrapped in crisp filo dough and served over a

salad of grilled grapes and balsamic strawberry compote and tender greens 

 

Baked Escargot

Served in a garlic sundried tomato and basil butter

 

French onion soup

Simmered in dark beer  and chicken stock topped with melted gruyere cheese

 

Caesar Salad

Traditional 

Entrees

 

Tender  beef Bourguignon

Tenderloin of beef simmered in a rich red wine sauce with mushrooms, bacon  and

caramelized onions

 

House Smoked Atlantic King Salmon

Served on a bed of Celery Root Puree, baby watercress

Sweet roasted shallot compound butter    

 

House smoked Chicken Breast

Stuffed with wild mushrooms, spinach and apple wood smoked bacon

Served with a Marsala sauce

 

Pork tender loin medallions

Tender  pork loin sautéed and served with a caper lemon butter sauce

 

Choose one of each item and dessert

$24.95 not good with any other offer or discount no split plates

Monday through Thursday

 

Chef Vincent Paul Alexander

Corkage $20.00 per 750ml or equivalent

 

Join us on Sunday November 15th from 6:00pm to 9:00pm for an evening of fine food and wine. Remember space is limited, so call us now to get your ticket!

Reception 6:00pm

Dinner 6:30

Champagne reception with assorted canapés

 

First Course

Section of seafood salmon gravlox on puff pastry, seared scallop with passion orange sauce, and smoked white sturgeon served

on a bed of apple slaw with horseradish cream

2008 Twomey Sauvignon Blanc

 

Second  course

Marinated pheasant stuffed with charcrute  and Foie Gras

enhanced with truffle and served with a toasted cinnamon sauce

2007 Russian River Valley Pinot Noir

 

Intermezzo  Course

 

Third course

Braised wild boar shank

Tossed with roasted root vegetables and served on a crisp salsify cake

Garnished with a sundried blueberry sauce

2005 Twomey Merlot

 

Fourth course

Marinated red tail venison loin

Served with a wild mushroom sauce and braised beets

2005 Silver Oak Cabernet Sauvignon  Alexander Valley

 

Dessert

Chocolate soufflé served with raspberry sauce

 

 

$125 per person tax and gratuity not included

Dinner includes a 3oz pour of each wine additional wine may be purchased as available

 To purchase your ticket please call 916.652.4100 or email us at newhorseshoebargrill@yahoo.com